LINEA HEALTHCARE INTERNATIONAL LTD has been awarded the Hazard Analysis and Critical Control Points (HACCP) certification, a globally recognized food safety management system, for its frozen seafood processing operations. This certification underscores the company’s dedication to upholding the highest international standards of food safety, hygiene, and quality control.

The certification process involved a rigorous audit of the company’s production lines, quality control protocols, and staff training programs. “This achievement is a testament to our team’s hard work and our unwavering focus on delivering safe, nutritious seafood to our customers,” said the Quality Control Manager. “It also strengthens our position as a trusted supplier in the global seafood market.”